Grilled Corn Pasta Salad Recipe

Name: Grilled Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 11/2 teaspoons salt; 51/2 ounces uncooked bowtie pasta; 2 lemons, juiced; 1/4 cup extra-virgin olive oil; 2 tablespoons yellow mustard; 1/2 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chopped cucumber; 1 cup chopped bell pepper; 1/3 cup thinly sliced red onion; 2 ears of corn, grilled and removed from cob; 2 avocados, diced; 1 cup cup cherry tomatoes, halved; 1/3 cup feta cheese; 4-6 pieces salami, fried until crispy and crumbled (we used Hot Calabrese); Fresh cilantro leaves, to garnish

Servings: persons

6 cups water
11/2 teaspoons salt
51/2 ounces uncooked bowtie pasta
2 lemons, juiced
1/4 cup extra-virgin olive oil
2 tablespoons yellow mustard
1/2 shallot, finely chopped
2 garlic cloves, minced
1/8 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped cucumber
1 cup chopped bell pepper
1/3 cup thinly sliced red onion
2 ears of corn, grilled and removed from cob
2 avocados, diced
1 cup cup cherry tomatoes, halved
1/3 cup feta cheese
4-6 pieces salami, fried until crispy and crumbled (we used Hot Calabrese)
Fresh cilantro leaves, to garnish

1
Bring water to a gentle boil. Add salt. Cook pasta according to package directions. Drain and set aside to cool.
2
To make the dressing combine the lemon juice, extra-virgin olive oil, yellow mustard, shallot, garlic, salt and pepper in a jar with a tight-fitting lid.
3
Combine the cucumber, bell pepper, red onion, corn, avocados, tomatoes, and feta cheese in a large serving bowl. Drizzle with dressing, sprinkle with salami, and garnish with a few cilantro leaves.
4
Keep covered in the refrigerator for up to 4 days. It tastes even better the next day!

1021

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups water, 11/2 teaspoons salt, 51/2 ounces uncooked bowtie pasta, 2 lemons, juiced, and more.

Yes, Grilled Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Pasta Salad

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