How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Orzo Salad?

You need 8 ingredients. The key ingredients include: 2 cups frozen shelled edamame, 1/2 cup orzo pasta, 1/4 cup finely chopped red bell pepper, 2 tablespoons walnut oil or vegetable oil, and more.

Is Edamame-Orzo Salad suitable as pasta & noodles?

Yes, Edamame-Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Edamame-Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame-Orzo Salad Recipe

Name: Edamame-Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen shelled edamame; 1/2 cup orzo pasta; 1/4 cup finely chopped red bell pepper; 2 tablespoons walnut oil or vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1 teaspoon grated fresh lemon zest; 1/2 teaspoon coarse kosher salt

Edamame-Orzo Salad – a delicious recipe with edamame, orzo pasta, red bell pepper, walnut oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups frozen shelled edamame
1/2 cup orzo pasta
1/4 cup finely chopped red bell pepper
2 tablespoons walnut oil or vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1 teaspoon grated fresh lemon zest
1/2 teaspoon coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Edamame-Orzo Salad

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