How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lima Bean Soup With Pasta?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 cup chopped carrot, 3 garlic cloves, minced, and more.

Is Creamy Lima Bean Soup With Pasta suitable as pasta & noodles?

Yes, Creamy Lima Bean Soup With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Lima Bean Soup With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lima Bean Soup With Pasta Recipe

Name: Creamy Lima Bean Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup chopped carrot; 3 garlic cloves, minced; 2 cups water; 3 thyme sprigs; 1 (16-ounce) package frozen baby lima beans; 1/4 cup chopped fresh basil; 1 tablespoon lemon juice; 3/4 teaspoon lemon pepper; 1 cup uncooked orecchiette pasta (; 1/2 cup chopped bottled roasted red bell peppers

Warm up with this hearty Creamy Lima Bean Soup With Pasta recipe. Made with olive oil, onion, carrot and garlic. Easy step-by-step instructions included.

This Creamy Lima Bean Soup With Pasta relies on simple, everyday ingredients such as olive oil, chopped onion, chopped carrot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Lima Bean Soup With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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