How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Asparagus And Pancetta?

You need 9 ingredients. The key ingredients include: 16 ounces gnocchi, 2 ounces pancetta, cut into thin strips (about 1/2 cup), 1/4 cup thinly sliced shallot, 1 lb asparagus, trimmed and cut into 1 1/2-inch pieces, and more.

Is Gnocchi With Asparagus And Pancetta suitable as pasta & noodles?

Yes, Gnocchi With Asparagus And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Asparagus And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Asparagus And Pancetta Recipe

Name: Gnocchi With Asparagus And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces gnocchi; 2 ounces pancetta, cut into thin strips (about 1/2 cup); 1/4 cup thinly sliced shallot; 1 lb asparagus, trimmed and cut into 1 1/2-inch pieces; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shaved parmesan cheese

Gnocchi With Asparagus And Pancetta – a delicious recipe with gnocchi, pancetta, shallot, garlic, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces gnocchi
2 ounces pancetta, cut into thin strips (about 1/2 cup)
1/4 cup thinly sliced shallot
1 lb asparagus, trimmed and cut into 1 1/2-inch pieces
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Pasta & Noodles

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Gnocchi With Asparagus And Pancetta

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