How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti With Skillet-Roasted Root Vegetables ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 cups coarsely chopped red onion, 2 cups 1/2-inch pieces peeled parsnips, 2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams), and more.

Is Ziti With Skillet-Roasted Root Vegetables suitable as pasta & noodles?

Yes, Ziti With Skillet-Roasted Root Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ziti With Skillet-Roasted Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Skillet-Roasted Root Vegetables Recipe

Name: Ziti With Skillet-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups coarsely chopped red onion; 2 cups 1/2-inch pieces peeled parsnips; 2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams); 2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 1 tablespoon chopped fresh rosemary; 1 2/3 cups (about) vegetable broth, divided; 1 pound ziti or other tubular pasta; 2 tablespoons (1/4 stick) butter; 1 1/2 cups grated Parmesan cheese, divided

Try this homemade Ziti With Skillet-Roasted Root Vegetables recipe the whole family will love. Made with olive oil, red onion, parsnips and redskinned s…

This Ziti With Skillet-Roasted Root Vegetables relies on simple, everyday ingredients such as olive oil, coarsely chopped red onion, chopped fresh rosemary and ziti or other tubular pasta. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ziti With Skillet-Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions