Ziti With Skillet-Roasted Root Vegetables Recipe

Name: Ziti With Skillet-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups coarsely chopped red onion; 2 cups 1/2-inch pieces peeled parsnips; 2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams); 2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 1 tablespoon chopped fresh rosemary; 1 2/3 cups (about) vegetable broth, divided; 1 pound ziti or other tubular pasta; 2 tablespoons (1/4 stick) butter; 1 1/2 cups grated Parmesan cheese, divided

Servings: persons

2 tablespoons olive oil
2 1/2 cups coarsely chopped red onion
2 cups 1/2-inch pieces peeled parsnips
2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams)
2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved
1 tablespoon chopped fresh rosemary
1 2/3 cups (about) vegetable broth, divided
1 pound ziti or other tubular pasta
2 tablespoons (1/4 stick) butter
1 1/2 cups grated Parmesan cheese, divided

1
Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; saute until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet and cook until vegetables are tender, stirring occasionally, 15 to 18 minutes.
2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to pot.
3
Stir beet greens and butter into vegetables; add to pasta. Stir in 1 cup Parmesan and more vegetable broth by 1/3 cupfuls to moisten. Season with salt and pepper. Serve with remaining Parmesan.

873

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 cups coarsely chopped red onion, 2 cups 1/2-inch pieces peeled parsnips, 2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams), and more.

Yes, Ziti With Skillet-Roasted Root Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Skillet-Roasted Root Vegetables

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