How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Five Cheeses ?

You need 11 ingredients. The key ingredients include: Kosher salt, 2 cups heavy cream, 1 cup crushed tomatoes in thick tomato puree, 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), and more.

Is Penne With Five Cheeses suitable as pasta & noodles?

Yes, Penne With Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Five Cheeses ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Five Cheeses Recipe

Name: Penne With Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato puree; 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces); 1/2 cup shredded imported Italian fontina (1 1/2 ounces); 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, sliced; 6 fresh basil leaves, chopped; 1 pound imported penne rigate pasta; 4 tablespoons (1/2 stick) unsalted butter

Try this homemade Penne With Five Cheeses recipe the whole family will love. Made with Kosher salt, heavy cream, tomatoes and freshly grated Pecorino Ro…

This Penne With Five Cheeses relies on simple, everyday ingredients such as kosher salt, heavy cream, ricotta cheese and fresh mozzarella, sliced. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Five Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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