How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Five Cheeses ?

You need 11 ingredients. The key ingredients include: Kosher salt, 2 cups heavy cream, 1 cup crushed tomatoes in thick tomato puree, 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), and more.

Is Penne With Five Cheeses suitable as pasta & noodles?

Yes, Penne With Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Five Cheeses ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Five Cheeses Recipe

Name: Penne With Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato puree; 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces); 1/2 cup shredded imported Italian fontina (1 1/2 ounces); 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, sliced; 6 fresh basil leaves, chopped; 1 pound imported penne rigate pasta; 4 tablespoons (1/2 stick) unsalted butter

Penne With Five Cheeses

Eats Now Editorial Team · 1068 kcal · Pasta & Noodles

Penne With Five Cheeses – a delicious recipe with Kosher salt, heavy cream, tomatoes, freshly grated Pecorino Romano, Italian fontina, crumbled Italian. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Five Cheeses

How did you like this recipe?

Frequently Asked Questions