How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther'S Szechwan Noodle Salad ?

You need 12 ingredients. The key ingredients include: One lb spaghetti noodles, 1 head of garlic (not a clove; a head), 1 inch piece of fresh ginger, 1 tbs salt, and more.

Is Aunt Esther'S Szechwan Noodle Salad suitable as pasta & noodles?

Yes, Aunt Esther'S Szechwan Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Esther'S Szechwan Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Esther'S Szechwan Noodle Salad Recipe

Name: Aunt Esther'S Szechwan Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One lb spaghetti noodles; 1 head of garlic (not a clove; a head); 1 inch piece of fresh ginger; 1 tbs salt; 1/2 c. rice wine vinegar; 1/4 c. peanut oil; 1 - 2 tsp red pepper flakes; 1 tsp Szechuan peppercorns (optional); 5 tbsp tahini (Sesame paste); 1 c. soy sauce; 2 tsp sugar; 1 bunch green onions, tops chopped for the scallions

Fresh, crisp and full of flavor — this Aunt Esther'S Szechwan Noodle Salad is a must-try. Made with noodles, garlic, ginger and salt. Easy step-by-step …

This Aunt Esther'S Szechwan Noodle Salad relies on simple, everyday ingredients such as one lb spaghetti noodles, inch piece of fresh ginger, tbs salt and rice wine vinegar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Esther'S Szechwan Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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