Rigatoni With Sausage, Peppers And Onions Recipe

Name: Rigatoni With Sausage, Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 lb sweet Italian turkey sausages; 2 red bell peppers, seeded, cored and sliced; 2 yellow onions, sliced; 1 tsp. salt; 1 tsp black pepper; 4 garlic cloves, chopped; 1/2 tsp dried oregano; 1/2 cup chopped fresh basil; 2 Tbsp tomato paste; 1 cup marsala wine; 1 14.5-oz can diced tomatoes, w/juice; 1/4 tsp. crushed red pepper flakes; 1 lb. rigatoni pasta; freshly grated parmesan cheese

Servings: persons

1/4 cup extra-virgin olive oil
1 lb sweet Italian turkey sausages
2 red bell peppers, seeded, cored and sliced
2 yellow onions, sliced
1 tsp. salt
1 tsp black pepper
4 garlic cloves, chopped
1/2 tsp dried oregano
1/2 cup chopped fresh basil
2 Tbsp tomato paste
1 cup marsala wine
1 14.5-oz can diced tomatoes, w/juice
1/4 tsp. crushed red pepper flakes
1 lb. rigatoni pasta
freshly grated parmesan cheese

1
Heat the olive oil in a large skillet over medium heat. Add the sausages and brown on all sides, 7-10 minutes. Remove the sausages. Keeping the pan over medium heat, add the bell peppers, onions, salt and pepper, and cook until golden, about five minutes. Add the garlic, oregano and basil, and cook for another two minutes. Add the tomato paste and stir, then add the marsala wine, tomatoes with their juice, and red-pepper flakes. Stir to combine. Bring to a simmer, and cut the sausages into 4-6 pieces each. Return to pan. Simmer, uncovered, until the sauce becomes thick, about 20 minutes. Serve hot.
2
While the sauce simmers, cook the rigatoni until slightly firm (al dente). Add to the sauce when done, toss to combine, and sprinkle with the fresh parmesan.

967

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 lb sweet Italian turkey sausages, 2 red bell peppers, seeded, cored and sliced, 2 yellow onions, sliced, and more.

Yes, Rigatoni With Sausage, Peppers And Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage, Peppers And Onions

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