Gnocchi & Tomato Bake (With Freezing Instructions)

1. 1

   Heat grill / broiler to high.

2. 2

   Heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.

3. 3

   Stir in the garlic, fry for 1 minute, tip in the tomatoes and gnocchi, then bring to simmer.

4. 4

   Bubble for 10 to 15 minutes, stirring occasionally, until gnocchi is soft and the sauce has thickened.

5. 5

   Season, stir through the basil, then transfer to a large ovenproof dish.

6. 6

   Scatter with the mozzarella, then grill / broil for 5 to 6 minutes until the cheese is bubbling and golden.

7. 7

   This dish can be frozen for up to a month. Just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.