How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Pasta, and Sweet Potato Dinner?

You need 11 ingredients. The key ingredients include: 2 lbs ground turkey, 4 cups cooked and cubed sweet potatoes, 2 ½ cups whole wheat flour, 2 cups chicken broth, and more.

Is Turkey, Pasta, and Sweet Potato Dinner suitable as pasta & noodles?

Yes, Turkey, Pasta, and Sweet Potato Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey, Pasta, and Sweet Potato Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pasta, and Sweet Potato Dinner Recipe

Name: Turkey, Pasta, and Sweet Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 4 cups cooked and cubed sweet potatoes; 2 ½ cups whole wheat flour; 2 cups chicken broth; 4 eggs; 2 cups cooked elbow macaroni (or any small to medium shaped pasta); 1 cup chopped fresh parsley; 1 (8 ounce) can crushed pineapple; ¼ cup wheat germ; 2 cups cooked millet; 2 cups cooked and drained spinach

Try this homemade Turkey, Pasta, and Sweet Potato Dinner recipe the whole family will love. Made with ground turkey, potatoes, whole wheat flour and chi…

This Turkey, Pasta, and Sweet Potato Dinner relies on simple, everyday ingredients such as ground turkey, whole wheat flour, chicken broth and eggs. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Pasta, and Sweet Potato Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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