Warm Noodle Salad

1. 1

   Cook bacon in a large nonstick skillet about 5 minutes until crisp.

2. 2

   Drain on paper towels.

3. 3

   Spoon 2 Tbsp drippings into a small bowl; discard the rest.

4. 4

   Meanwhile break each package noodles in 4 sections.

5. 5

   Cook as package directs, then drain.

6. 6

   Reserve seasoning packets.

7. 7

   Put cabbage, spinach, onion and noodles in a large serving bowl.

8. 8

   Add vinegar, oil and mustard, plus 14 cup water and contents of 1 seasoning packet to bowl with drippings.

9. 9

   Whisk to blend, pour into skillet and heat 1 minute.

10. 10

    Pour over salad; toss to mix and coat.

11. 11

    Crumble bacon over top.

12. 12

    Serve with ham slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.