Farfalle With Feta and Chipotle Recipe

Name: Farfalle With Feta and Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pumpkin seeds; 2 garlic cloves, minced (abot 2 tbsp); ¼ teaspoon dried chipotle powder; ¼ teaspoon salt; 1 cup cilantro leaf, chopped; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon lime zest; ½ cup feta cheese, crumbled; 10 ounces farfalle pasta or 10 ounces other small shell pasta

Servings: persons

2 tablespoons pumpkin seeds
2 garlic cloves, minced (abot 2 tbsp)
¼ teaspoon dried chipotle powder
¼ teaspoon salt
1 cup cilantro leaf, chopped
3 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon lime zest
½ cup feta cheese, crumbled
10 ounces farfalle pasta or 10 ounces other small shell pasta

1
In small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
2
In small bowl, combine garlic, chipotle powder, and salt.
3
Add cilantro, lime juice, oil, and lime zest.
4
Fold in feta cheese.
5
Cook pasta according to package directions, and drain.
6
Place hot pasta in large serving bowl.
7
Add sauce and toss.
8
Adjust seasonings, if necessary.
9
Sprinkle pumpkin seeds over the top and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pumpkin seeds, 2 garlic cloves, minced (abot 2 tbsp), ¼ teaspoon dried chipotle powder, ¼ teaspoon salt, and more.

Yes, Farfalle With Feta and Chipotle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Feta and Chipotle

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