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1
Add all the ingredients to the bread machine.
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2
Press the dough cycle.
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3
If the flour isn't mixing in use a rubber spatula to help gather it into the dough ball but be careful not to lift the mixing attachment out of the machine.
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4
If you think its too dry then add the other teaspoon of water and if it's too sticky add a little more flour.
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5
At the end of the dough cycle remove the dough and wrap it in plastic wrap and let sit for 20 minutes.
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6
If you're going to hang your pasta to dry set up whatever system you have at this point.
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7
If you have one of those crank pasta makers set it up too on the widest setting.
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8
Separate your dough ball into smaller balls and let it hang to dry on your pasta dryer for a couple o minutes.
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9
This will keep the dough from sticking in the pasta machine.
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10
Once you put the pasta through the pasta machine keep decreasing the size of the roller.
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11
When it's about 1/8 inch thick then change your blade so you can cut the pasta.
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12
Then re-hang it to dry and store in the fridge.
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13
When ready to use fill a large pot with salted water.
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14
Bring to a boil and boil your pasta 7-10 minutes.
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15
Cover with your favourite sauce.
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16
Bon Appetit!
