Gnocchi Sausage Soup

1. 1

   Start by cooking your sausage over medium heat until it is nice and brown. Add in the mushrooms, onions, and garlic about mid-way through cooking. Drain grease.

2. 2

   While this is cooking - start heating your stock (with the carrots added in). Once this is boiling, add in the meat and mushrooms, and your herbs. Add any water you may need to have a nice pot-full (leaving enough room to add the peas and pasta later!) Let this cook for about 30 minutes. Add your herbs at any point you like.

3. 3

   Once your carrots have softened, add your peas. This will cool your soup down, so bring it back to a boil. Once it boils again, add the gnocchi. This takes only about 5-6 minutes to cook, so don't add the pasta until you're almost ready to eat!

4. 4

   Serve with grated parmesan on top. Crusty bread and salad on the side!

* Per serving · 4 servings · Values may vary.