How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli with Sauteed Zucchini & Summer Squash?

You need 5 ingredients. The key ingredients include: 2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked, 2 Tbsp. olive oil, 1 cup zucchini slices, 1 cup yellow squash slices, and more.

Is Ravioli with Sauteed Zucchini & Summer Squash suitable as pasta & noodles?

Yes, Ravioli with Sauteed Zucchini & Summer Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli with Sauteed Zucchini & Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli with Sauteed Zucchini & Summer Squash Recipe

Name: Ravioli with Sauteed Zucchini & Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked; 2 Tbsp. olive oil; 1 cup zucchini slices; 1 cup yellow squash slices; 1/4 cup KRAFT Grated Parmesan Cheese

Ravioli with Sauteed Zucchini & Summer Squash – a delicious recipe with olive oil, zucchini, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
2 Tbsp. olive oil
1 cup zucchini slices
1 cup yellow squash slices
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli with Sauteed Zucchini & Summer Squash

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