How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brigitte Sealing's Noodles Florentine?

You need 11 ingredients. The key ingredients include: 8 ounces noodles cooked, drained, 2 cups cottage cheese, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, 1 teaspoon salt, and more.

Is Brigitte Sealing's Noodles Florentine suitable as pasta & noodles?

Yes, Brigitte Sealing's Noodles Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brigitte Sealing's Noodles Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brigitte Sealing's Noodles Florentine Recipe

Name: Brigitte Sealing's Noodles Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles cooked, drained; 2 cups cottage cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon salt; 1/4 teaspoon basil crushed; 1/4 cup bread crumbs; 10 ounces spinach; 1/2 cup sour cream; 1/4 teaspoon red hot pepper sauce; 1 tablespoon butter melted; 1/4 teaspoon thyme crushed

Try this homemade Brigitte Sealing's Noodles Florentine recipe the whole family will love. Made with noodles, cottage cheese, parmesan and salt. Easy st…

This Brigitte Sealing's Noodles Florentine relies on simple, everyday ingredients such as noodles cooked, drained, cottage cheese, salt and basil crushed. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brigitte Sealing's Noodles Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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