Easy Meat Sauce Pasta

1. 1

   Peel the carrot and mince.

2. 2

   Peel the onion and mince.

3. 3

   Soak for about 5 minutes in chilled water (to mellow the sharpness).

4. 4

   Stir-fry the ground meat, carrots, and onions.

5. 5

   When the meat starts to turn pale, add the flour and stir until evenly incorporated.

6. 6

   Add the water and soup stock granules, then simmer for about 3 minutes over low heat.

7. 7

   Add the ketchup, then stir until evenly blended.

8. 8

   Season with salt and pepper, then it's ready!

9. 9

   Boil the pasta.

10. 10

    Here is the trick to boiling the pasta to al dente!

11. 11

    After boiling for one minute, turn off the heat and cover with a lid.

12. 12

    Allow to sit in the boiled water for the boiling time instructed, and it's done!

13. 13

    Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.