Quick Yummy Thai Vegetarian Noodle Bowl Recipe

Name: Quick Yummy Thai Vegetarian Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked spaghetti, whole wheat; ⅔ cup peas, frozen; ¼ cup carrot, sliced diagonally; ¼ cup celery, thinly sliced; ¼ cup mushroom, sliced; 1 garlic clove, small minced; 1 green onion, thinly sliced; 1 tablespoon plain fat-free yogurt; 1 teaspoon peanut butter; ⅛ teaspoon fish sauce; ½ tablespoon coconut, shredded; ¼ teaspoon Sweet 'n Low (to taste); 1 teaspoon red pepper flakes (start with less, work up to desired heat); water

Servings: persons

½ cup cooked spaghetti, whole wheat
⅔ cup peas, frozen
¼ cup carrot, sliced diagonally
¼ cup celery, thinly sliced
¼ cup mushroom, sliced
1 garlic clove, small minced
1 green onion, thinly sliced
1 tablespoon plain fat-free yogurt
1 teaspoon peanut butter
⅛ teaspoon fish sauce
½ tablespoon coconut, shredded
¼ teaspoon Sweet 'n Low (to taste)
1 teaspoon red pepper flakes (start with less, work up to desired heat)
water

1
Cook noodles according to package directions, if you have none precooked.
2
Prep veggies.
3
Heat pan medium high.
4
Use cooking spray.
5
Saute carrot for a minute.
6
Add celery, peas and garlic; give a minute.
7
Add shrooms and onion.
8
Once veggies are to desired doneness, transfer to a bowl.
9
Add to veggies.
10
At some point before or during cooking veggies put together the sauce: Peanut butter, yogurt, coconut, fish sauce, sweet n low and pepper flakes to taste.
11
I added a little boiling water (1/2 tablespoon?)
12
to make it more of a honey consistency.
13
Add to your desired consistency.
14
Mix all and enjoy.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup cooked spaghetti, whole wheat, ⅔ cup peas, frozen, ¼ cup carrot, sliced diagonally, ¼ cup celery, thinly sliced, and more.

Yes, Quick Yummy Thai Vegetarian Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Yummy Thai Vegetarian Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions