Quick Yummy Thai Vegetarian Noodle Bowl Recipe

Name: Quick Yummy Thai Vegetarian Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked spaghetti, whole wheat; ⅔ cup peas, frozen; ¼ cup carrot, sliced diagonally; ¼ cup celery, thinly sliced; ¼ cup mushroom, sliced; 1 garlic clove, small minced; 1 green onion, thinly sliced; 1 tablespoon plain fat-free yogurt; 1 teaspoon peanut butter; ⅛ teaspoon fish sauce; ½ tablespoon coconut, shredded; ¼ teaspoon Sweet 'n Low (to taste); 1 teaspoon red pepper flakes (start with less, work up to desired heat); water

Servings: persons

½ cup cooked spaghetti, whole wheat
⅔ cup peas, frozen
¼ cup carrot, sliced diagonally
¼ cup celery, thinly sliced
¼ cup mushroom, sliced
1 garlic clove, small minced
1 green onion, thinly sliced
1 tablespoon plain fat-free yogurt
1 teaspoon peanut butter
⅛ teaspoon fish sauce
½ tablespoon coconut, shredded
¼ teaspoon Sweet 'n Low (to taste)
1 teaspoon red pepper flakes (start with less, work up to desired heat)
water

1
Cook noodles according to package directions, if you have none precooked.
2
Prep veggies.
3
Heat pan medium high.
4
Use cooking spray.
5
Saute carrot for a minute.
6
Add celery, peas and garlic; give a minute.
7
Add shrooms and onion.
8
Once veggies are to desired doneness, transfer to a bowl.
9
Add to veggies.
10
At some point before or during cooking veggies put together the sauce: Peanut butter, yogurt, coconut, fish sauce, sweet n low and pepper flakes to taste.
11
I added a little boiling water (1/2 tablespoon?)
12
to make it more of a honey consistency.
13
Add to your desired consistency.
14
Mix all and enjoy.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup cooked spaghetti, whole wheat, ⅔ cup peas, frozen, ¼ cup carrot, sliced diagonally, ¼ cup celery, thinly sliced, and more.

Yes, Quick Yummy Thai Vegetarian Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Yummy Thai Vegetarian Noodle Bowl

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