Gnocchi Gratin Recipe

Name: Gnocchi Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb potato, unpeeled; 1 1/2 egg yolks; 3/4 cup all-purpose flour, plus; additional flour, for dusting surface; 1 pinch freshly grated nutmeg; salt & freshly ground black pepper; 1/2 - 3/4 cup grated parmesan cheese; For Garlic Cream; 2 cups heavy cream; 5 cloves garlic, crushed with a knife

Servings: persons

1 lb potato, unpeeled
1 1/2 egg yolks
3/4 cup all-purpose flour, plus
additional flour, for dusting surface
1 pinch freshly grated nutmeg
salt & freshly ground black pepper
1/2 - 3/4 cup grated parmesan cheese
For Garlic Cream
2 cups heavy cream
5 cloves garlic, crushed with a knife

1
Preheat oven to 375*F.
2
Boil the potatoes in salted water.
3
Peel and pass through a ricer.
4
While the potatoes are still warm, stir in the egg yolks, flour, nutmeg, salt and pepper.
5
On a floured surface, roll the mixture into 1 inch thick logs.
6
Cut the logs into 1 inch pieces; stand each piece on end and flatten with the palm of your hand into 1/4 inch thick disks.
7
Blanch the gnocchi a few at a time in boiling salted water until they rise to the surface.
8
Plunge them into a bowl of ice water.
9
Drain and pat dry.
10
Bring the cream and garlic to a boil, (I do this while the potatoes are boiling).
11
Remove from the heat and let stand for at least 1/2 hour.
12
Strain through a sieve and keep warm until ready to assemble the dish.
13
In a buttered gratin dish, layer the gnocchi, cheese and hot garlic cream, finishing with cream and cheese.
14
Bake for 35 minutes until bubbly and lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, unpeeled, 1 1/2 egg yolks, 3/4 cup all-purpose flour, plus, additional flour, for dusting surface, and more.

Yes, Gnocchi Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Gratin

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