Try this homemade Eggplant Sauce For Pasta recipe the whole family will love. Made with eggplant, tomato sauce, tomatoes and fresh basil. Easy step-by-s…
This Eggplant Sauce For Pasta relies on simple, everyday ingredients such as large can tomatoes, fresh basil or dry to taste, large yellow onion, chopped and garlic to taste, minced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026