How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Sauce For Pasta?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 2 (15 1/2 oz.) cans tomato sauce, 1 large can tomatoes, fresh basil or dry to taste, and more.

Is Eggplant Sauce For Pasta suitable as pasta & noodles?

Yes, Eggplant Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Sauce For Pasta Recipe

Name: Eggplant Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 2 (15 1/2 oz.) cans tomato sauce; 1 large can tomatoes; fresh basil or dry to taste; 1 large yellow onion, chopped; garlic to taste, minced; black pepper to taste; 1/4 c. olive oil

Eggplant Sauce For Pasta – a delicious recipe with eggplant, tomato sauce, tomatoes, fresh basil, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large eggplant, peeled and cubed
2 (15 1/2 oz.) cans tomato sauce
1 large can tomatoes
fresh basil or dry to taste
1 large yellow onion, chopped
garlic to taste, minced
black pepper to taste
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Pasta & Noodles

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