Tortellini Ala Fini

1. 1

   Boil 4 quarts water.

2. 2

   Add tortellini; boil until tender, about 7 to 9 minutes.

3. 3

   While tortellini is boiling, melt butter in a skillet.

4. 4

   Add mushrooms, ham, garlic and oregano.

5. 5

   This mixture is finished when the mushrooms darken.

6. 6

   At this point, add the Parmesan and remove from heat.

7. 7

   When tortellini is tender, add the peas and remove from heat after 30 seconds.

8. 8

   Drain.

9. 9

   Add Alfredo sauce to the tortellini.

10. 10

    Mix in the sauteed mushrooms and ham. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.