Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti; 2 Tbsp. butter; 2 eggs, beaten; 1/3 c. Parmesan cheese; 1 lb. ground beef; 1/3 c. onion, chopped; 1/4 c. green pepper, chopped; 1 c. tomatoes, cut up; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. oregano; 1/4 tsp. garlic salt; 1 c. cottage cheese; 1/2 c. Mozzarella cheese

Servings: persons

1 box spaghetti
2 Tbsp. butter
2 eggs, beaten
1/3 c. Parmesan cheese
1 lb. ground beef
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1 c. tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic salt
1 c. cottage cheese
1/2 c. Mozzarella cheese

1
Boil and drain spaghetti. Mix with butter, eggs and Parmesan. Press into a casserole dish.
2
Spread with cottage and Mozzarella cheeses.
3
Cook beef, onion and green pepper.
4
Drain.
5
To meat mixture, add tomatoes, tomato paste, sugar, oregano and garlic salt.
6
Cook until blended.
7
Pour on top of spaghetti.
8
Bake 20 minutes, uncovered, at 350u00b0.
9
Sprinkle with grated Mozzarella and bake 5 to 10 minutes longer.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box spaghetti, 2 Tbsp. butter, 2 eggs, beaten, 1/3 c. Parmesan cheese, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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