Baked Penne With Cheese And Veggies Recipe

Name: Baked Penne With Cheese And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. uncooked penne; 1 c. chopped onions; 1 minced garlic clove; 2 c. diced zucchini; 2 c. chopped cauliflower; 1 can tomato sauce; 2 tsp. dried Italian seasoning; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. nonfat Ricotta; 1/2 c. shredded reduced-fat Cheddar

Servings: persons

6 oz. uncooked penne
1 c. chopped onions
1 minced garlic clove
2 c. diced zucchini
2 c. chopped cauliflower
1 can tomato sauce
2 tsp. dried Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
1 c. nonfat Ricotta
1/2 c. shredded reduced-fat Cheddar

1
Preheat oven to 375u00b0.
2
Boil water and add pasta, onions and garlic.
3
Cook 5 minutes and add zucchini and cauliflower.
4
Cook 5 to 7 minutes.
5
Drain and transfer to a large bowl.
6
Stir in tomato sauce, Italian seasoning, salt and pepper.
7
Coat an 8 x 12 baking dish with nonstick spray.
8
Spread 1/2 of pasta mix in dish.
9
Layer with Ricotta cheese.
10
Top with remaining pasta.
11
Sprinkle with Cheddar.
12
Bake for 12 to 15 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. uncooked penne, 1 c. chopped onions, 1 minced garlic clove, 2 c. diced zucchini, and more.

Yes, Baked Penne With Cheese And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Cheese And Veggies

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