Bake this irresistible Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie at home. Made with pie crust, can)coconut milk, sugar and cornstarc…
This Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie relies on simple, everyday ingredients such as granulated sugar, cornstarch, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026