Black Forest Squares Recipe

Name: Black Forest Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (single layer-sized) chocolate cake mix; 1 ct (8-ounce) lowfat sour cream; 1 pkt (3.25-ounce) instant chocolate pudding mix; 1 c. Lowfat milk; 1/4 c. Creme de Cassis; 1 can (16-ounce) pitted dark, sweet cherries; 2 Tbsp. Sugar; 1 Tbsp. Cornstarch; 1/2 c. Whipping cream; 1/4 c. Sliced almonds, toasted

Servings: persons

1
Preheat oven to 350 .
2
Prepare cake mix according to package directions.
3
Pour batter into a greased and floured 9x13 baking pan.
4
Bake for 10 to 12 min.
5
Cold completely.
6
In a large mixing bowl, beat lowfat sour cream, dry pudding mix, 1/3 c. of lowfat milk and creme de cassis till mix is fluffy.
7
Gradually add in remaining lowfat milk, beating till smooth, Pour over cooled chocolate cake.
8
Cover and chill.
9
Drain cherries, reserving 3/4 c. of syrup.
10
In a saucepan, combine sugar and cornstarch.
11
Gradually stir in reserved syrup.
12
Cook and stir over medium heat till thick and bubbly.
13
Cook 1 minute more.
14
Add in liquid removed cherries and cold.
15
Spread over chilled pudding mix.
16
Cover and refrigerateovernight.
17
Before serving, whip cream to soft peaks.
18
Pipe over in a lattice design.
19
Sprinkle with nuts.
20
Cut into squares to serve.
21
SHEFFIELD OWINGS

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt (single layer-sized) chocolate cake mix, 1 ct (8-ounce) lowfat sour cream, 1 pkt (3.25-ounce) instant chocolate pudding mix, 1 c. Lowfat milk, and more.

Yes, Black Forest Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!