Notes- How to Whip Meringue

1. 1

   Combine eggs whites and a tiny bit of salt in a clean bowl with no oil or moisture.

2. 2

   Whip with a handheld mixer on low until the egg whites are mixed.

3. 3

   Add a little sugar, and beat in at high speed.

4. 4

   When peaks form, add a third of the remaining sugar.

5. 5

   When you add the sugar, the peaks will get soft and fall over, so keep whipping on high speed until stiff peaks form again.

6. 6

   Repeat Step 3 twice.

7. 7

   (If the meringue look crumbly, it's been beaten too much.)

8. 8

   And there you have soft, glossy meringue!

* Per serving · 4 servings · Values may vary.

No additional tips available.