Bread Pudding with Apple, Raisins and Figs Recipe

Name: Bread Pudding with Apple, Raisins and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raisins; 1/3 cup chopped dried figs; 1/4 cup Marsala or brandy; 9 white sandwich bread slices; 5 tablespoons butter, room temperature; 1/2 cup sugar; 3 large eggs; 1 egg yolk; 1 1/2 cups whipping cream; 1 1/2 cups milk (do not use lowfat or nonfat); 2 tablespoons lemon juice; 2 teaspoons grated lemon peel; 1 teaspoon vanilla; 1 apple, peeled, cored, chopped

Servings: persons

2/3 cup raisins
1/3 cup chopped dried figs
1/4 cup Marsala or brandy
9 white sandwich bread slices
5 tablespoons butter, room temperature
1/2 cup sugar
3 large eggs
1 egg yolk
1 1/2 cups whipping cream
1 1/2 cups milk (do not use lowfat or nonfat)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1 teaspoon vanilla
1 apple, peeled, cored, chopped

1
Combine raisins, figs and Marsala in small bowl.
2
Let stand 30 minutes.
3
Preheat oven to 350F.
4
Generously butter 8-cup souffle dish.
5
Spread 1 side of each bread slice generously with butter.
6
Cut bread into 1-inch cubes.
7
Transfer to prepared dish.
8
Mix sugar, eggs and egg yolk in large bowl.
9
Whisk in cream and next 4 ingredients.
10
Stir in apple, raisins and figs with Marsala.
11
Pour over bread and stir to combine.
12
Let stand 5 minutes.
13
Set souffle dish in large baking pan.
14
Add enough hot water to large pan to come 1 inch up sides of souffle dish.
15
Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours.
16
Serve warm.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup raisins, 1/3 cup chopped dried figs, 1/4 cup Marsala or brandy, 9 white sandwich bread slices, and more.

Yes, Bread Pudding with Apple, Raisins and Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding with Apple, Raisins and Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions