Monterey Jack Cheese Shortbreads

1. 1

   Preheat oven to 350F.

2. 2

   Combine cheese and butter in bowl of food processor.

3. 3

   Pulse and scrape down sides of bowl until mixture is smooth.

4. 4

   Add Add flour, salt and red pepper and pulse until combined.

5. 5

   Add walnuts and pulse just until mixed.

6. 6

   Remove dough from bowl and form into two logs, 1 1/2-inch in diameter and 20 inch long.

7. 7

   Wrap logs in plastic wrap and chill overnight.

8. 8

   Slice each chilled log into 1/4-inch thick slices.

9. 9

   Bake on cookie sheet 12-15 minutes or until lightly browned.

10. 10

    Serve at room temperature.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.