Gluten Free Pumpkin Pie Pancakes

1. 1

   Place all the ingredients except oil in a bowl and mix until completely combined.

2. 2

   Place 1 teaspoon coconut oil (or as needed) on a hot skillet over medium heat. When skillet is hot, add 1 tablespoon batter to hot skillet and spread gently to make a 3-inch pancake. Make sure not to cook it too high or too fast. Cook until pancake is golden brown, then flip the pancake. This pancake will not bubble when ready flip like a normal pancake.

3. 3

   Cook until golden brown on both sides. Top with syrup, powdered sugar, or whipped cream. Enjoy!

4. 4

   Note: Make sure you use pure maple syrup.

* Per serving · 4 servings · Values may vary.

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