Rainbow Potato Pancakes Recipe

Name: Rainbow Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb potato, shredded (2 medium); 1 medium carrot (6 inch); 1 medium zucchini (5-6 inch); ⅓ cup red bell pepper, finely diced; ⅓ cup green onion, sliced with tops; 1 large egg, lightly beaten; 2 tablespoons unseasoned breadcrumbs; ¾ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons canola oil, divided; reduced-fat sour cream (optional)

Servings: persons

23 lb potato, shredded (2 medium)
1 medium carrot (6 inch)
1 medium zucchini (5-6 inch)
⅓ cup red bell pepper, finely diced
⅓ cup green onion, sliced with tops
1 large egg, lightly beaten
2 tablespoons unseasoned breadcrumbs
¾ teaspoon salt
⅛ teaspoon pepper
2 tablespoons canola oil, divided
reduced-fat sour cream (optional)

1
Place the shredded vegetables in a clean kitchen towel.
2
Wring over sink to remove as much moisture as possible.
3
Place vegetables in large bowl and immediately mix in bell pepper, onions, egg, bread crumbs, salt, and pepper to blend thoroughly.
4
In large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat.
5
With 1/4 cup measureing cup, portion mixture into skillet to make four pancakes, pressing down to flatten each mound to about 1/3 inch, and spacing apart.
6
Fry until well browned on bottom, about 4 minutes.
7
Flip and brown reverse side.
8
Remove withspaturla and drain on paper towels.
9
Serve hot with sour cream, if desired.

2166

kcal

Calories

Fat

455

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 23 lb potato, shredded (2 medium), 1 medium carrot (6 inch), 1 medium zucchini (5-6 inch), ⅓ cup red bell pepper, finely diced, and more.

Yes, Rainbow Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Potato Pancakes

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