Cheese-Filled French Toast

1. 1

   Carefully cut a pocket in each piece of bread by slicing through the bottom edge.

2. 2

   In a medium mixing bowl, combine the ricotta and cottage cheese.

3. 3

   Add sugar and vanilla extract and mix thoroughly until a smooth consistency is achieved.

4. 4

   Open the bread pocket one at a time and use a spatula to insert about 11/2 tablespoons of the creamy cheese filling in each.

5. 5

   Whisk the eggs together and add milk and flour.

6. 6

   Heat skillet to medium and spray it witha little olive oil.

7. 7

   Dip the slices of bread in the egg mixture.

8. 8

   Cook the french toast on each side (about 4 minutes per side) until golden brown.

9. 9

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.