How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Mini Hawthorn Crab Apple Pies ?

You need 13 ingredients. The key ingredients include: Crust, 3/4 buckwheat flour (or wild rice flour), 1/2 chestnut starch or starch acorn starch ( or arrowroot starch), 1/4 oat flour (or amaranth flour), and more.

Is Gluten Free Mini Hawthorn Crab Apple Pies suitable as seafood?

Yes, Gluten Free Mini Hawthorn Crab Apple Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Mini Hawthorn Crab Apple Pies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Mini Hawthorn Crab Apple Pies Recipe

Name: Gluten Free Mini Hawthorn Crab Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 buckwheat flour (or wild rice flour); 1/2 chestnut starch or starch acorn starch ( or arrowroot starch); 1/4 oat flour (or amaranth flour); 8 tbsp butter; 3/4 tsp birch gum or maple gum powder (sugar gum tree gum); 1/2 cup + more apple cider is best but can use water; filling :; 2 cups european apples choped (with skin on) or hawthorn crab apples; birch or maple sugar or poplar sugar ( sugar gum tree sugar); (ground spicewood & carolina anise leaves crushed); apple cider or cream; hazelnut extract optional

Gluten Free Mini Hawthorn Crab Apple Pies

Eats Now Editorial Team · 417 kcal · Seafood

Gluten Free Mini Hawthorn Crab Apple Pies – a delicious recipe with Crust, flour, starch, flour, butter, birch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gluten Free Mini Hawthorn Crab Apple Pies

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