How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Ceviche!!!?

You need 11 ingredients. The key ingredients include: 1 lb shrimp, cooked peeled, and chopped to bite size pieces, 1 cup squeezed fresh lime juice, 3 cups finely diced fresh tomatoes, 1 diced green sweet pepper, and more.

Is Best Ever Ceviche!!! suitable as seafood?

Yes, Best Ever Ceviche!!! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Ever Ceviche!!!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Ceviche!!! Recipe

Name: Best Ever Ceviche!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked peeled, and chopped to bite size pieces; 1 cup squeezed fresh lime juice; 3 cups finely diced fresh tomatoes; 1 diced green sweet pepper; 1 1/2 cups chopped fresh cilantro; 1 teaspoon salt; 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT); 1 tablespoon white vinegar; 1 large onion, finely chopped; 1 chopped green onion; 1/2 lb imitation crabmeat, chopped

Try this homemade Best Ever Ceviche!!! recipe the whole family will love. Made with shrimp, lime juice, fresh tomatoes and green sweet pepper. Easy step…

This Best Ever Ceviche!!! relies on simple, everyday ingredients such as squeezed fresh lime juice, finely diced fresh tomatoes, diced green sweet pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Ceviche!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions