Galloping Horses(Ma Ho) Recipe

Name: Galloping Horses(Ma Ho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon olive oil; 1/2 cup minced onion; 4 large garlic cloves, minced; 1 tablespoon red curry paste (A Taste of Thai); 1 teaspoon red curry paste; 1 lb ground lean pork or 1 lb ground turkey; 1 tablespoon fish sauce (A Taste of Thai); 1 tablespoon light brown sugar; 1 (8 ounce) can crushed pineapple with juice; 1 teaspoon cornstarch; 1/2 cup dry roasted peanuts, roughly chopped (extra for garnish); 2 tablespoons minced fresh cilantro, plus extra; fresh cilantro, for garnish; 2 -3 large endives, leaves separated and washed

Servings: persons

1 tablespoon canola oil or 1 tablespoon olive oil
1/2 cup minced onion
4 large garlic cloves, minced
1 tablespoon red curry paste (A Taste of Thai)
1 teaspoon red curry paste
1 lb ground lean pork or 1 lb ground turkey
1 tablespoon fish sauce (A Taste of Thai)
1 tablespoon light brown sugar
1 (8 ounce) can crushed pineapple with juice
1 teaspoon cornstarch
1/2 cup dry roasted peanuts, roughly chopped (extra for garnish)
2 tablespoons minced fresh cilantro, plus extra
fresh cilantro, for garnish
2 -3 large endives, leaves separated and washed

1
Heat oil in a large non-stick skillet over a medium-high heat.
2
Add onion and garlic. Cook 1-2 minutes.
3
Add red curry paste and stir until dissolved and fragrant.
4
Drain pineapple well, reserving juice.
5
Whisk cornstarch into juice until dissolved and set aside.
6
Add pork or turkey, fish sauce, sugar and pineapple to skillet.
7
Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
8
Stir in peanuts, cilantro and reserved juice.
9
Saute 1-2 minutes, or until combined and sauce is thickened.
10
Remove from heat.
11
Fill endive leaves with meat and pineapple mixture.
12
Garnish with extra chopped peanuts and cilantro if desired.
13
Serve immediately.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon olive oil, 1/2 cup minced onion, 4 large garlic cloves, minced, 1 tablespoon red curry paste (A Taste of Thai), and more.

Yes, Galloping Horses(Ma Ho) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Galloping Horses(Ma Ho)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions