How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 4 large potatoes (about 3 pounds), peeled and quartered, 1 medium onion, chopped, 1 package (8 ounces) fat-free cream cheese, cubed, 1 cup fat-free milk, and more.

Is Gluten-Free Mashed Potatoes suitable as general?

Yes, Gluten-Free Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Mashed Potatoes Recipe

Name: Gluten-Free Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes (about 3 pounds), peeled and quartered; 1 medium onion, chopped; 1 package (8 ounces) fat-free cream cheese, cubed; 1 cup fat-free milk; 1-1/4 teaspoons salt; 1/4 teaspoon pepper

Gluten-Free Mashed Potatoes – a delicious recipe with potatoes, onion, cream cheese, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes (about 3 pounds), peeled and quartered
1 medium onion, chopped
1 package (8 ounces) fat-free cream cheese, cubed
1 cup fat-free milk
1-1/4 teaspoons salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Gluten-Free Mashed Potatoes

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