Crème Brûlée – a delicious recipe with heavy cream, milk, vanilla bean, eggs +, granulated sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F. Place 6 shallow ramekins in a baking dish.
2
Bring heavy cream, milk and vanilla just to a boil. Remove from heat. Whisk together eggs, yolks and granulated sugar then gradually whisk hot liquid into eggs. Place over a double boiler and cook, stirring, for 8-10 mins, until mixture thickens slightly and coats the back of a spoon. Distribute between ramekins.
3
Add enough boiling water to baking dish to come halfway up sides of ramekins. Bake for 20-25 mins, until custards are just set. Remove from water bath and let cool to room temperature. Cover and chill for 3 hours, or overnight.
4
To serve, preheat broiler. Place custards in a shallow baking dish filled with ice cubes and a little water. Sprinkle each custard evenly with brown sugar. Broil for 1-2 mins, until sugar has caramelized. Let cool slightly then serve.
412
kcal
Calories
33
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 2/3 cup milk, 1 tsp vanilla bean extract, 2 None eggs + 4 yolks, and more.
Yes, Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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