How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Rice And Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 175 g mixed long-grain and wild rice, 4 None plaice fillets (about 500g in total), 2 tbsp lemon juice, 1 tsp butter, and more.

Is Baked Sole With Rice And Mixed Vegetables suitable as general?

Yes, Baked Sole With Rice And Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Rice And Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Rice And Mixed Vegetables Recipe

Name: Baked Sole With Rice And Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g mixed long-grain and wild rice; 4 None plaice fillets (about 500g in total); 2 tbsp lemon juice; 1 tsp butter; 30 g fresh root ginger, peeled and finely chopped; 750 g carrots, peeled and cut into strips; 1 None spring onion, cut into strips; 100 g bamboo shoots, cut into strips; 100 g shiitake mushrooms, cut into strips; 2 tbsp creme fraiche; None None Lemon slices, for garnish

Baked Sole With Rice And Mixed Vegetables

Eats Now Editorial Team · 267 kcal · General

Baked Sole With Rice And Mixed Vegetables – a delicious recipe with wild rice, plaice, lemon juice, butter, fresh root ginger, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Sole With Rice And Mixed Vegetables

How did you like this recipe?

Frequently Asked Questions