Petit Choux With Strawberries And Mint Cream – a delicious recipe with sugar, butter, all-purpose, eggs, whipping cream, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425u00b0F. Bring 1 cup water to a boil with 2 tsp of the sugar, the butter and a pinch of salt. Pour in all the flour and stir vigorously until the dough comes away from the side of the pan. Place the dough in a mixing bowl and immediately stir in one of the eggs. Leave for 10 mins, then stir in the remaining egg.
2
Use the dough to fill a piping bag with a large nozzle. Pipe 12 balls onto a baking sheet lined with parchment paper. Bake for 20 mins. Remove and leave to cool on a wire rack.
3
Meanwhile, whip the cream with the remaining sugar and stir in the chopped mint. Cut the petit choux in half horizontally. Put a spoonful of whipped cream on each base, top with a couple of slices of strawberry, then top with the upper halves of the petit choux. Serve decorated with the reserved mint leaves.
367
kcal
Calories
24
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tsp sugar, 3 tbsp butter, 1/2 cup all-purpose flour, 2 None medium eggs, and more.
Yes, Petit Choux With Strawberries And Mint Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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