Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None leek, sliced; 1 tsp fresh thyme leaves; 1 tbsp flour; 1/2 cup ale; 1/4 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp cream; 1 1/2 cups grated cheddar; 4 thick slices crusty sourdough bread, well-toasted

Servings: persons

2 tbsp butter
1 None leek, sliced
1 tsp fresh thyme leaves
1 tbsp flour
1/2 cup ale
1/4 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tbsp cream
1 1/2 cups grated cheddar
4 thick slices crusty sourdough bread, well-toasted

1
Melt butter in a medium saucepan over medium-high heat. Saute leek and thyme leaves for 6 mins, until soft but not colored. Add flour; cook for 2 mins.
2
Whisk beer into leeks; stir well to remove any lumps. Add mustard, Worcestershire sauce, cream, and cheese; stir until cheese has melted. Season with salt and pepper.
3
Preheat the broiler to high. Place toasted sourdough on a baking sheet and spoon cheesy leek mixture over bread. Broil for 2-3 mins, until golden and bubbling. Remove from broiler and serve immediately.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 None leek, sliced, 1 tsp fresh thyme leaves, 1 tbsp flour, and more.

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit

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