Gluten Free Jalapeno Poppers

1. 1

   Preheat oven to 375F.

2. 2

   In a bowl, combine cream cheese, cheddar cheese and Cajun seasoning blend, mixing well. Spoon 1-2 Tbsp of filling into each pepper shell, depending on the size of the pepper.

3. 3

   In a separate bowl, drizzle melted butter over corn flakes or bread crumbs, stirring to coat. Dip peppers filling-side down in the bread crumb mixture, pressing carefully to secure bread crumbs. Bake on a parchment or foil lined baking sheet for approximately 20 minutes or until golden brown and cheese is melty and gooey.

* Per serving · 4 servings · Values may vary.

No additional tips available.