Danish Ebleskiver (Buttermilk Recipe)

1. 1

   Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.

2. 2

   Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.

3. 3

   Heat up monk's pan on medium heat.

4. 4

   Place small amount of butter in each depression (1tsp or so).

5. 5

   When butter is bubbling, fill each depression 2/3 full of dough.

6. 6

   Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.

7. 7

   Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.

8. 8

   Serve dusted with powdered sugar or alone.

9. 9

   NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.

* Per serving · 4 servings · Values may vary.

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