The Best Ham Sandwiches Ever – a delicious recipe with hawaiian rolls, virginia ham, swiss cheese, butter, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
2
*I have made these with turkey also and they are good. Not as great as the ham, but they are good.
948
kcal
Calories
81
g
Fat
5
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones), 1 1/2 lbs of virginia ham (NOT honey ham), 12 slices swiss cheese, 3/4 cup butter, and more.
Yes, The Best Ham Sandwiches Ever falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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