Criadillas - Bull Fries Recipe

Name: Criadillas - Bull Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bull testicles; 2 teaspoons white wine vinegar; 1 teaspoon salt; 1 slice onion; 1 bay leaf; 1 egg, beaten with; 1 teaspoon water; 1/4 cup breadcrumbs; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 1/8 teaspoon thyme; olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan); lemon wedge, for garnish

Servings: persons

1 lb bull testicles
2 teaspoons white wine vinegar
1 teaspoon salt
1 slice onion
1 bay leaf
1 egg, beaten with
1 teaspoon water
1/4 cup breadcrumbs
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon thyme
olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
lemon wedge, for garnish

1
Remove the membrane from the outside of the testicles.
2
Bring a pan of water to the boil with the next four ingredients.
3
Simmer meat for ten minutes; remove from liquid and pat dry.
4
Slice into 1/4 inch slices.
5
Combine the breadcrumbs and seasonings.
6
Preheat oil to 350F in a frying pan.
7
Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
8
Fry until golden brown and serve immediately.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bull testicles, 2 teaspoons white wine vinegar, 1 teaspoon salt, 1 slice onion, and more.

Yes, Criadillas - Bull Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Criadillas - Bull Fries

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