Sweet Savory Chick Pea Curry Recipe

Name: Sweet Savory Chick Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 yellow onions, diced; 1 inch ginger, minced; 2 garlic cloves, minced; 1 tablespoon curry powder; 2 teaspoons salt; 1/2 teaspoon turmeric; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon fennel seed; 2 apples, finely diced; 2 carrots, sliced and cubed; 2 tomatoes, diced; 1 (15 ounce) can of cooked chickpeas, drained and rinsed (Garbanzo Beans); 1/2 cup vegetable stock; 1 tablespoon lemon juice; 1/3 cup raisins; 2 tablespoons parsley, finely chopped (to garnish)

Servings: persons

4 tablespoons vegetable oil
2 yellow onions, diced
1 inch ginger, minced
2 garlic cloves, minced
1 tablespoon curry powder
2 teaspoons salt
1/2 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon fennel seed
2 apples, finely diced
2 carrots, sliced and cubed
2 tomatoes, diced
1 (15 ounce) can of cooked chickpeas, drained and rinsed (Garbanzo Beans)
1/2 cup vegetable stock
1 tablespoon lemon juice
1/3 cup raisins
2 tablespoons parsley, finely chopped (to garnish)

1
Heat oil in a large pot over a medium high flame, add onions and stir for a few minutes. Add garlic, and ginger stirring to make sure mixture does not stick.
2
Once onions are translucent, add all the spices including salt. Stir for an additional 3 minutes.
3
Stir in apples for a minute, then add carrots and stir for another minute and then stir the tomatoes inches Let cook for a few minutes.
4
Stir in the garbanzo beans and vegetable stock, bringing mixture to a boil.
5
Once boiling, lower heat and simmer covered for 20 minutes. Add lemon juice and raisins and simmer for another 10 minutes.
6
When done, serve garnished with parsley.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 yellow onions, diced, 1 inch ginger, minced, 2 garlic cloves, minced, and more.

Yes, Sweet Savory Chick Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Savory Chick Pea Curry

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