Gluten-Free Crescent Rolls

1. 1

   Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.

2. 2

   Add the dry ingredients and mix until a dough ball forms.

3. 3

   Wrap the dough in cling wrap and chill for two to three hours.

4. 4

   Preheat oven to 350u00b0F or 180u00b0C.

5. 5

   Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.

6. 6

   Cut the dough into 8 triangles.

7. 7

   Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).

8. 8

   Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.