Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut green beans; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons flour; ¼ teaspoon pepper; 1 onion, finely chopped; 1 cup sour cream; 2 tablespoons melted butter; ½ cup cheddar cheese, grated; ¾ cup dry breadcrumbs (I use whole croutons(seasoned) or ¾ cup potato chips, crumbs (I use whole croutons(seasoned)

Servings: persons

4 cups cut green beans
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
2 tablespoons flour
¼ teaspoon pepper
1 onion, finely chopped
1 cup sour cream
2 tablespoons melted butter
½ cup cheddar cheese, grated
¾ cup dry breadcrumbs (I use whole croutons(seasoned) or ¾ cup potato chips, crumbs (I use whole croutons(seasoned)

1
Cook green beans in salted water until almost done.
2
Melt butter, stir in salt, sugar, flour, pepper and onion.
3
Add sour cream, then heat through.
4
Fold in green beans, put in casserole dish.
5
Topping:.
6
Mix crumbs with melted butter, then with cheese.
7
Sprinkle over green beans.
8
Bake at 400 deg.
9
F for 20 minutes or longer in a moderate oven.
10
**option: use carrots as a substitute for green beans**.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cut green beans, 2 tablespoons butter, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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