Double Chocolate Thumbprints

1. 1

   Heat oven to 325F.

2. 2

   Combine flour, cocoa, salt and baking powder in bowl; set aside.

3. 3

   Combine butter, sugar and vanilla in bowl.

4. 4

   Beat at medium speed, scraping bowl often, until creamy.

5. 5

   Add egg yolk, continue beating until well mixed.

6. 6

   Add flour mixture; beat at low speed, scraping bowl often, until well mixed.

7. 7

   Shape dough into 1 inch balls.

8. 8

   Place 2 inches apart onto ungreased cookie sheets.

9. 9

   Make indentation in center of each cookie with thumb.

10. 10

    Bake 10-11 minutes or until set.

11. 11

    Remove from oven; immediately press candy piece into center of each cookie, cut-side down.

12. 12

    Return to oven; continue baking 1 minute or until candy begins to melt.

13. 13

    (Candy may appear to retain its shape.)

14. 14

    Swirl melted chocolate with back of small spoon.

15. 15

    Cool 1 minute on cookie sheets.

16. 16

    Remove to cooling racks.

17. 17

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.