How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) cornmeal, 1/2 cup (125 ml) whole wheat flour, 1 tbsp (15 ml) baking powder, 1 tbsp (15 ml) to 3 tbsp (45 ml) sugar, and more.

Is Creamed Cornbread suitable as general?

Yes, Creamed Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Cornbread Recipe

Name: Creamed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup (225 ml) cornmeal; 1/2 cup (125 ml) whole wheat flour; 1 tbsp (15 ml) baking powder; 1 tbsp (15 ml) to 3 tbsp (45 ml) sugar; 1/2 tsp (2 ml) salt; 1/3 cup (80 ml) applesauce; 3/4 cup (175 ml) skim milk; 2 egg whites; 1 15 oz (420 grm). can creamed corn, optional

Creamed Cornbread – a delicious recipe with cornmeal, whole wheat flour, baking powder, sugar, salt, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) cornmeal
1/2 cup (125 ml) whole wheat flour
1 tbsp (15 ml) baking powder
1 tbsp (15 ml) to 3 tbsp (45 ml) sugar
1/2 tsp (2 ml) salt
1/3 cup (80 ml) applesauce
3/4 cup (175 ml) skim milk
2 egg whites
1 15 oz (420 grm). can creamed corn, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creamed Cornbread

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