Salty Dogs (Paula Deen) – a delicious recipe with butterscotch chips, marshmallow cream, milk, vanilla, caramel candies, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butterscotch chips in a glass bowl in the microwave on high for 2 minutes.
2
remove and stir in marshmallow cream and powdered milk.
3
Add vanilla and stir well.
4
Mixture will be very thick.
5
At this point, use your hands and knead like you would bread dough.
6
Roll walnut sized pieces of the mixture into a log shape the size of your little finger.
7
Place on waxed paper to set.
8
Melt caramels and milk together in a glass dish in the microwave on high for 1 1/2-2 minutes.
9
Stir well.
10
Using your fingers, carefully (as caramel is HOT) dip the log candies into the caramel mixture.
11
Roll immediately in the chopped nuts, then place them back onto the waxed paper to harden.
12
OPTIONAL: Dip the candies into some melted chocolate after final setting.
1132
kcal
Calories
96
g
Fat
50
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (13 ounce) package butterscotch chips, 1 cup marshmallow cream, ½ cup instant nonfat dry milk powder, 1 teaspoon vanilla extract, and more.
Yes, Salty Dogs (Paula Deen) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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