Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1/4 cups White Sugar; ⅔ cups Butter; 1 whole Egg; 2 teaspoons Vanilla; 1- 1/2 cup Gluten Free Flour; 1 teaspoon Xanthan Gum; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon (optional); 10 ounces, weight Chocolate Chips

Servings: persons

1 cup Brown Sugar
1/4 cups White Sugar
⅔ cups Butter
1 whole Egg
2 teaspoons Vanilla
1- 1/2 cup Gluten Free Flour
1 teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Cinnamon (optional)
10 ounces, weight Chocolate Chips

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Take sugars and butter, cream until combined.
4
3.
5
Add egg, and vanilla, stirring to combine.
6
4.
7
In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
8
5.
9
Add to wet ingredients, mixing until just combined.
10
6.
11
Add chocolate chips.
12
Make tablespoon-sized cookies on an ungreased cookie sheet.
13
7.
14
Bake 10-12 minutes.
15
Enjoy when warm!

1053

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brown Sugar, 1/4 cups White Sugar, ⅔ cups Butter, 1 whole Egg, and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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